Here's what we have today
Your extra is someone's lifeline
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"If you are really thankful.
What do you do? You share.
Clemente
guide
lines
GENERAL
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Follow food and safety guidelines set by the authorities (e.g. handwashing)
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Dry goods, canned foods, and fresh produce should be stored away from pests, pets, and other chemicals
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Packaged foods should be donated in its original unopened packaging with ingredients
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Cooked food must be distributed within 8 hours after preparation
GUIDELINES
WHAT WE CAN ACCEPT OR GIVE OUT:
USER
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Extra foods from establishments
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Home prepared foods
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Commercially packaged not needing refrigeration or frozen foods
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Fresh produce (fruits or vegetables)
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Food properly handled, stored, and prepared
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Food that doesn't need temperature control (uncooked rice, canned goods, and boxed cereals)
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Baked goods that are not potentially hazardous
- Handled/stored/prepared in a residential household
GUIDELINES
WHAT WE CAN'T ACCEPT OR GIVE OUT:
USER
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Expired foods and goods
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Canned foods in rusty or severely damaged containers
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Foods in soiled containers
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Distressed food (from a fire, flood or prolonged storage)
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Home cooked meals that was eaten or touched beforehand
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Foods with an "off" odor
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Rotten food produce
GUIDELINES
taga-sálo
(sharer/donator)
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fast food chains
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community households
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local restaurants
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grocery stores
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wet markets
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private individuals
taga-saló
(receiver)
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families from the marginalized sectors
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beggars or homeless individuals
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minimum wage earners who can't provide enough for the family
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charities
